- (Australia and New Zealand) is a cut of
steak cut with the
grain from the
chuck, or
shoulder of the animal. The
origin of flat iron
steak began with the...
- is sold as a "7-bone
roast" or "
chuck roast" and is
usually cooked with
liquid as a pot
roast. The bone-in
chuck steak or
roast is one of the more economical...
- The
Ranch steak comes from the
chuck cut of a cow,
namely the shoulder.
Technically it is
called a "boneless
chuck shoulder center cut steak", but supermarkets...
- Pot
roast is an
American beef dish made by slow
cooking a
usually tough cut of beef in
moist heat.
Tougher cuts such as
chuck steak,
bottom round, short...
- The 7-bone
roast (also
known as the center-cut pot
roast) or 7-bone
steak is from the
chuck section of the
steer or
heifer and it
includes a
cross cut...
- cuisines.
Shredded beef is
sometimes prepared using beef
brisket and
chuck roast. Pot
roast is also
sometimes shredded.
Burritos are
sometimes prepared with...
- A
standing rib
roast, also
known as
prime rib, is a cut of beef from the
primal rib, one of the
primal cuts of beef.
While the
entire rib
section comprises...
- "sooty" on the outside, and blue rare on the inside). 7-bone
roast or 7-bone
steak From the
chuck section of the
steer or
heifer and it
includes a
cross cut...
- — air-dried
salted beef made with
round steak London broil — bias-cut
roasted steak,
commonly made with
round steak Italian beef —
thinly sliced round...
- type of roll. An
Italian beef
sandwich features thin
slices of
seasoned roast beef,
dripping with meat juices, on a dense, long Italian-style roll, believed...
