- The
precise origin of
culinary rhubarb is unknown. The
species Rheum rhabarbarum (syn. R. undulatum) and R. rhaponti**** were
grown in
Europe before the...
-
Rheum rhabarbarum is a
species of
flowering plant in the
family Polygonaceae,
native to a
region stretching from
southern Siberia to
north and central...
- 1753 by Carl Linnaeus,
initially for
three species: R. rhaponti****, R.
rhabarbarum and R. ribes.
Linnaeus did not
explain the
origin of the
genus name....
- and
jasmonic acid on
rhizome induction and
growth in
rhubarb (Rheum
rhabarbarum L.)".
Plant Cell,
Tissue and
Organ Culture. 105 (2): 253–263. doi:10...
-
being between the node and the stem. In
plants such as
rhubarb (Rheum
rhabarbarum),
celery (Apium graveolens), artichokes, and
cardoons (Cynara cardunculus)...
- The
overgrown petioles of
rhubarb (Rheum
rhabarbarum) are edible....
- (Fuchsia) Poaceae:
Cenchrus echinatus (sandbur) Polygonaceae:
Rheum rhabarbarum (Rhubarb) Rubiaceae:
Hillia Vitaceae:
Parthenocissus quinquefolia (Virginia...
- form of
groats or used to make flour. The
petioles of
rhubarb (Rheum
rhabarbarum and hybrids) are a food item. The
leaves of the
common sorrel (Rumex...
-
Balsamorhiza deltoidea,
Potentilla reptans (creeping cinquefoil),
Rheum rhabarbarum (garden rhubarb),
Zingiber officinale,
Angustifolia odorata, Gentiana...
-
Polygonaceae Genus:
Rheum Species: R. rhaponti****
Binomial name
Rheum rhaponti**** L.
Synonyms Rhabarbarum rhaponti**** (L.)
Moench Rheum rotundatum Stokes...
