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Poultry (/ˈpoʊltri/) are
domesticated birds kept by
humans for the
purpose of
harvesting animal products such as meat, eggs or feathers. The practice...
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Poultry farming is the form of
animal husbandry which raises domesticated birds such as chickens, ducks,
turkeys and
geese to
produce meat or eggs for...
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Poultry diseases occur in
poultry,
which are
domesticated birds kept for
their meat, eggs or feathers.
Poultry species include the chicken, turkey, duck...
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Poultry feed is food for farm
poultry,
including chickens, ducks,
geese and
other domestic birds.
Before the
twentieth century,
poultry were
mostly kept...
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Poultry meat
allergy is a rare food
allergy in
humans caused by
consumption of
poultry meat (commonly
chicken and turkey)
whereby the body
triggers an...
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Pastured poultry is a
sustainable agriculture technique that
calls for the
raising of
laying chickens, meat
chickens (broilers),
guinea fowl, and/or turkeys...
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Cannibalism in
poultry is the act of one
individual of a
poultry species consuming all or part of
another individual of the same
species as food. It commonly...
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native breeds of
chicken in
Southeast Asia to be useful, and any such
small poultry came to be
known as a bantam.[citation needed] List of
chicken breeds American...
- The
poultry microbiome is an understudied, yet
extremely impactful part of the
poultry industry.
Poultry is
defined as any
avian species used for production...
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Poultry (formerly also Poultrey) is a
short street in the City of London,
which is the
historic nucleus and
modern financial centre of London. It is an...
