-
paprika (
pimentón) – mild (
pimentón dulce),
mildly ****y (
pimentón agridulce) and ****y (
pimentón picante). The most
common Spanish paprika,
pimentón de la...
- gets its
smokiness and deep red
color from dried, smoked, red
peppers (
pimentón/colorau); it may be
sliced and
eaten without cooking, or
added as an ingredient...
-
sabroso al
pulpo durante el
proceso de cocción.
Pimentón Dulce Español (
Pimentón de la Vera): Este
pimentón especial,
conocido por su
distintivo sabor ahumado...
- "pimiento" and "pimento" as
loanwords for what is
distinguished in
Spanish as
pimentón and in
Portuguese as pimentão.[citation needed] "Sweet" (i.e., neither...
- needed] The
brava sauce is
primarily paprika (using high-quality
Spanish pimentón de la Vera) and
olive oil based, [citation needed] with some
regions adding...
-
Pepper (Spanish:
Pimienta y
pimentón) is a 1970
Argentine film
featuring Luis
Sandrini and José Marrone. "Pimienta y
Pimenton". Variety.
August 19, 1970...
- plate, cut into
small pieces, and
laced with
olive oil, sea salt, and
pimentón (Spanish paprika). This dish is
called pulpo a la
gallega or in Galician...
- in
known mostly by its “
pimenton”
which is a
typical Spanish ****e. This ****e is red and it
comes from peppers, the
Pimenton de la Vera is used in a...
- and
thickened by the
potato starch.
Other ingredients like bay leaves,
pimenton and
mushrooms may be added. Red
wines complement this dish. It is not known...
-
varieties (called
pimienta in the
Canary Islands), garlic,
paprika (called
pimentón in Spain), ****in or coriander, and
other ****es. Mojo
originated in the...
