-
review of
methods to
measure phthalates in food. In 2021, a
study looked for
phthalates in 64 fast food items.
Phthalate DnBP was
detected in 81 percent...
-
include other phthalates such as
diisononyl phthalate (DINP), di-2-propyl
heptyl phthalate (DPHP),
diisodecyl phthalate (DIDP), and non-
phthalates such as 1...
-
Improvement Act of 2008 (CPSIA).
Phthalates are
noncorrosive with low
acute toxicity.
Phthalic acid
Phthalates Diisobutyl phthalate (DIBP) Nail
polish NIOSH Pocket...
-
phthalates,
which are
diesters of
phthalic acid.
Phthalates can be
categorized as high and low,
depending on
their molecular weight. Low
phthalates such...
-
multiple phthalates at low
doses significantly increases the risk in a dose
additive manner. Therefore, the risk from a
mixture of
phthalates or
phthalates and...
- of
exposure to
phthalates,
including DIBP. Therefore,
several countries have
restricted or even
banned the use of
certain phthalates in products. DIBP...
-
higher molecular weight phthalates and
alternatives in the US and
Europe High
Molecular Weight Ortho Phthalates Diisononyl phthalate (DINP), used in flooring...
-
contact materials of 9 mg/kg food for the sum of
diisodecyl phthalates and
diisononyl phthalates. DIDP has been
listed since 2007
under Proposition 65 as...
-
between the
susceptibility of the
reproductive system and
phthalates esters, most
phthalates demonstrate low
acute toxicity. The
chronic (long term) effects...
- to
health concerns. It is a
phthalate ester of
containing benzyl alcohol, and n-butanol tail groups. Like most
phthalates, BBP is non-volatile and remains...
