- The
peperone crusco ("crispy pepper"; pl.:
peperoni cruschi), also
known as "crusco pepper", is a
typical product of the
Italian region of Basilicata....
- (chili
pepper and
Tabasco pepper, respectively). The
sweet pepper is
called peperone (pl.: peperoni) in Italian. Like most peppers, the
fruit is
green or yellowish-green...
-
Peperone di
Senise ("senise bell peppe" or "bell
pepper of Senise") is a
variety of bell
pepper typical of Senise, a town in the
province of Potenza. It...
- Scope. 19 (2).
National Science Teachers ****ociation: 39. JSTOR 43179500. "
Peperone Di Senise: Basilicata's
Sweet Treasure". pepperscale.com. 17
August 2019...
- with a
silent 't') in ****an. In Switzerland, the
fruit is
mostly called peperone,
which is the
Italian name of the fruit. In France, it is
called poivron...
- Midwest. The term "pepperoni" is a
borrowing of peperoni, the
plural of
peperone, the
Italian word for bell pepper. The
first use of "pepperoni" to refer...
-
peperone crusco (PAT) is a
specialty of the
regional cuisine,
sometimes labeled as "the red gold of Basilicata". It is the
dried form of the
peperone...
- with
peppers and
typical of the
Basilicata region. The main
ingredient is
peperone crusco, a
dried and
crunchy pepper known for its
sweet flavour and intense...
- ****ier
kinds from the
South of
Italy including Calabrese, Napoletano, and
Peperone. The hide is made into
pigskin leather,
which is soft and durable; it can...
-
pallone di Gravina, and
padraccio and
olive oils like the Vulture. The
peperone crusco (lit. 'crusco pepper') is a
staple of the
local cuisine, defined...
