-
Pectin (Ancient Gr****: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a
structural polymer contained in the
primary lamella,...
- A
pecten (pl.:
pectens or
pectines[full
citation needed]) is a comb-like structure,
widely found in the
biological world.
Although pectens in
various animals...
-
Modified citrus pectin (also
known as
citrus pectin, and MCP) is a modified, more
digestible form of
pectin. It is
obtained from the peels,
seeds and...
-
depends on the
natural pectin content of the ingredients. When
making jam with low-
pectin fruits like strawberries, high-
pectin fruit like
orange can be...
-
Pectin lyase is a
polysaccharide enzyme with a
complex structure that is
present in
plant cell walls. It has a
significant role in
pectin degradation...
-
foreign attacks by
pathogens and in cell development. On the
other hand,
pectins are an
abundant group of
complex carbohydrates present in the
primary cell...
- unstable. The
activity of
pectin methyl esterase increased the
interaction between pectin and
cloud proteins,
which led to protein-
pectin flocculation. The insoluble...
- Look up Pecten, pecten, or
pectin in Wiktionary, the free dictionary.
Pecten or
pectin may
refer to:
Pecten (biology), any comb like
structure in animals...
-
specialized structures, such as the silk-producing
spinnerets of
spiders or the
pectines of scorpions. In
animals like whip
scorpions and whip
spiders the first...
- as a cool
drink in hot summers. The
gelling agent in aiyu
seeds is
pectin.
Pectines are
located in the
transparent layer on the
surface of
seeds and not...
