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Pectin (Ancient Gr****: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a
structural acid
contained in the
primary lamella, in...
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Modified citrus pectin (also
known as
citrus pectin, and MCP) is a modified, more
digestible form of
pectin. It is
obtained from the peels,
seeds and...
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Pectin lyase is a
polysaccharide enzyme with a
complex structure that is
present in
plant cell walls. It has a
significant role in
pectin degradation...
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specific epithets such as
Murex pecten. Some
toothcombs are
referred to as
pectinations. In ducks, they
exist on the
sides of the bill and
serve both as a strainer...
- the male even
blackish costal margin; head and
collar as well as the
pectinations of the
antennae dark.
Tibiae and
tarsi with
broad black rings. The East-Asiatic...
- Endo-polygalacturonase (EC 3.2.1.15,
pectin depolymerase, pectolase,
pectin hydrolase, and poly-α-1,4-galacturonide glycanohydrolase;
systematic name...
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depends on the
natural pectin content of the ingredients. When
making jam with low-
pectin fruits like strawberries, high-
pectin fruit like
orange can be...
- The
pectineal line of the
pubis (also
pecten pubis) is a
ridge on the
superior ramus of the
pubic bone. It
forms part of the
pelvic brim.
Lying across...
- unstable. The
activity of
pectin methyl esterase increased the
interaction between pectin and
cloud proteins,
which led to protein-
pectin flocculation. The insoluble...
- Nappage, jam glaze,
pectin glaze or
apricot glaze is a
glazing technique used in
pastry making. The
glaze is used to
cover fruit on a
fruit tart or other...
