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Pectin (Ancient Gr****: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a
structural polymer contained in the
primary lamella,...
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Modified citrus pectin (also
known as
citrus pectin, and MCP) is a modified, more
digestible form of
pectin. It is
obtained from the peels,
seeds and...
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depends on the
natural pectin content of the ingredients. When
making jam with low-
pectin fruits like strawberries, high-
pectin fruit like
orange can be...
- White,
sometimes with
black spots. The head and
collar as well as the
pectinations of the
antennae are black.
Tibiae and
tarsi with
broad black rings. The...
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specific epithets such as
Murex pecten. Some
toothcombs are
referred to as
pectinations. In ducks, they
exist on the
sides of the bill and
serve both as a strainer...
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Pectin lyase is a
polysaccharide enzyme with a
complex structure that is
present in
plant cell walls. It has a
significant role in
pectin degradation...
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foreign attacks by
pathogens and in cell development. On the
other hand,
pectins are an
abundant group of
complex carbohydrates present in the
primary cell...
- its high
pectin content,
which gives a
thick consistency to the marmalade. The peel of the
orange imparts a
bitter taste.
Fruits with low
pectin have it...
- Look up Pecten, pecten, or
pectin in Wiktionary, the free dictionary.
Pecten or
pectin may
refer to:
Pecten (biology), any comb like
structure in animals...
- Endo-polygalacturonase (EC 3.2.1.15,
pectin depolymerase, pectolase,
pectin hydrolase, and poly-α-1,4-galacturonide glycanohydrolase;
systematic name...
