Definition of Pasteurise. Meaning of Pasteurise. Synonyms of Pasteurise

Here you will find one or more explanations in English for the word Pasteurise. Also in the bottom left of the page several parts of wikipedia pages related to the word Pasteurise and, of course, Pasteurise synonyms and on the right images related to the word Pasteurise.

Definition of Pasteurise

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Meaning of Pasteurise from wikipedia

- Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually...
- Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...
- The two most used soil treatments are pasteurisation and sterilisation. Depending on the necessity, pasteurisation is to be preferred as this does not kill...
- Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of food-borne illness in dishes that are not cooked or are only lightly...
- well as the rules for pasteurisation or UHT sterilisation. The mention "crème fraîche" (fresh cream) can only be used for pasteurised creams conditioned...
- Food irradiation is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams, without...
- Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure...
- from pasteurised milk in the Scottish Highlands by Highland Fine Cheeses, Tain. Trefaldwyn Blue - A bold and creamy blue cheese, made from Pasteurised Welsh...
- introduced in the United Kingdom in 1936, with Watney’s experimental pasteurised beer Red Barrel. Though this method of serving beer did not take hold...
- type of German beer, a lager, which is typically neither clarified nor pasteurised. The term Kellerbier literally translates as "cellar beer", referring...
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