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Osmazome
Osmazome Os"ma*zome, n. [Gr. ? smell, odor + ? broth: cf. F.
osmaz[^o]me.] (Old Chem.)
A substance formerly supposed to give to soup and broth their
characteristic odor, and probably consisting of one or
several of the class of nitrogenous substances which are
called extractives.
Meaning of Osmazome from wikipedia
