-
Neochlorogenic acid is a
natural polyphenol found in some
dried fruits and
other plant sources, such as peaches. It is an
isomer of
chlorogenic acid; both...
- acid (cryptochlorogenic acid or 4-CQA) and 5-O-caffeoylquinic acid (
neochlorogenic acid or 5-CQA). The
epimer at
position 1 has not yet been reported....
-
juice contain phytochemicals,
including phenolic compounds (mainly as
neochlorogenic acids and
chlorogenic acids) and sorbitol.
Prunes are used in preparing...
-
plums contain phytochemicals,
including phenolic compounds (mainly as
neochlorogenic acids and
chlorogenic acids) and sorbitol.
Prune juice is
often produced...
-
source of
polyphenolic compounds. The
major identified compounds include neochlorogenic acid,
chlorogenic acid,
cryptochlorogenic acid,
caffeoylshikimic acid...
- or 3-CQA)
Cryptochlorogenic acid (4-O-caffeoylquinic acid or 4-CGA)
Neochlorogenic acid (5-O-caffeoylquinic acid or 5-CQA)
Scopolin This set
index page...
-
prunes is due to
other constituents including phenolic compounds (mainly
neochlorogenic acids and
chlorogenic acids) and sorbitol.
Oxyphenisatin has cathartic...
-
Specific compounds include p-Coumaric acid, danshensu,
caffeic acid,
neochlorogenic acid,
salvianolic acid, and
rosmarinic acid. The
flavonoids and flavonols...
- quercitrin, avicularin, amentoflavone, and catechin. In the leaves,
neochlorogenic and
dihydroxybenzoic acid can be found. The
concentrations of these...
- amentoflavone.
Other isolated compounds include chlorogenic, caffeic, and
neochlorogenic acid,
smaller amounts of
hyperforin and adhyperforin, and dihydroxybenzoic...
