- Saint-
Nectaire is a
French cheese made in the
Auvergne region of
central France. The
cheese has been made in
Auvergne since at
least the 17th century....
-
Henri de Saint-
Nectaire, 1st Duke of La Ferté-Senneterre (1599 – 27
September 1681) was a
marshal of
France and
governor of Lorraine. The son of Henri...
-
Henri I de Saint-
Nectaire,
marquis de La Ferté-Nabert, (1573 - Paris, 4
January 1662), was a
French general and diplomat. He was a son of the
Marquis François...
- Henri,
marquis de Saint-
Nectaire (1667 – 1
April 1746) was a
French nobleman,
soldier and diplomat. The
Marquis de Saint-
Nectaire was
commissioned in the...
- France. The
village is in two
sections Saint-
Nectaire-le-Haut and Saint-
Nectaire-le-Bas. Saint-
Nectaire was the name of an
estate in
Auvergne that belonged...
-
certain dairy products including rind
cheeses such as Camembert, Saint-
Nectaire, Reblochon, and others. The
fungus can also be
found in a
Nordic yogurt-like...
-
Auvergne (also
known as
Nectarius of St-
Nectaire,
Nectarius of Limagne,
Necterius of Senneterre) (French:
Nectaire) is
venerated as a 4th-century martyr...
-
Herve Langres Limburger Maroilles Mondseer Munster Pont-l'Évêque Saint-
Nectaire Taleggio Tilsit Gruyère
Beaufort Appenzeller Oka
cheese Food
portal Types...
- Jean-Charles,
marquis de Saint-
Nectaire (11
November 1685 – 23
January 1771, Didonne, Saintonge) was a
French aristocrat,
diplomat and
Marshal of France...
- of France.
Senneterre is also
responsible for the
introduction of Saint-
Nectaire and Salers.
There are two
types of
Cantal cheese:
Cantal Fermier, a farmhouse...
