- Björkman R,
Janson JC (August 1972). "Studies on
myrosinases. I.
Purification and
characterization of a
myrosinase from
white mustard seed (Sinapis alba, L.)"...
- Br****icaceae
contain glucosinolates as well as
myrosinases inside their cells. When the cell is damaged, the
myrosinases hydrolise the glucosinolates, leading...
- "walking
mustard oil bomb". The
myrosinase from
Brevicoryne br****icae
appears to have
evolved separately from
myrosinases found in plants,
possibly a case...
- The
mustard oil bomb,
formerly known as the glucosinolate–
myrosinase complex, is a
chemical herbivory defense system found in
members of the Br****icaceae...
-
compounds in the seed: the
enzyme myrosinase and
various glucosinolates such as
sinigrin and sinalbin. The
myrosinase enzyme turns the
glucosinolates into...
-
Purgatto E, et al. (2008). "Benzylglucosinolate,
benzyl isothiocyanate, and
myrosinase activity in
papaya fruit during development and ripening". J
Agric Food...
-
mustard (Br****ica juncea). When
these mustard seeds are broken, the
enzyme myrosinase is
released and acts on a
glucosinolate known as
sinigrin to give allyl...
-
repel insects.
Premier examples are
substances activated by the
enzyme myrosinase. This
enzyme converts glucosinolates to
various compounds that are toxic...
-
isothiocyanate group of
organosulfur compounds. It is
produced when the
enzyme myrosinase transforms glucoraphanin, a glucosinolate, into
sulforaphane upon damage...
-
allyl isothiocyanate. Upon
crushing the
flesh of horseradish, the
enzyme myrosinase is
released and acts on the
glucosinolates sinigrin and gluconasturtiin...
