- The
murnong or yam
daisy is any of the
plants Microseris walteri,
Microseris lanceolata and
Microseris scapigera,
which are an
important food
source for...
- and
various fungi.
Murnong grew all year was best
eaten in spring.
Tubers were
collected in vast
amounts in
string bags.
Fresh murnong could be
eaten raw...
-
Australian alpine herb with
yellow flowers and one of
three plants known as
murnong or yam
daisy along with
Microseris scapigera and
Microseris walteri. The...
-
Wathaurung people whom he
lived near in Victoria. He saw
women harvesting Murnong tubers, a
native yam that is now
almost extinct. However, the area that...
-
Horseradish (Armoracia rusticana)
Lepidium meyenii (maca)
Microseris lanceolata (
murnong or yam daisy)
Pachyrhizus spp. (jicama and ahipa)
Parsnip (Pastinaca sativa)...
-
estimated to be
under 20,000. The
Kulin lived by fishing,
cultivating murnong (also
called yam daisy; Microseris) as well as
hunting and gathering, and...
- plants, the
tribe Cichorieae, that
includes chicory and dandelion. The
murnong or "yam daisy" has been
referred to M. scapigera, M. lanceolata, or M....
- from its
agricultural use by Wurundjeri/Woiwurrung to grow
crops such as
Murnong (Microseris lanceolata). It is also the
oldest children's farm in Australia...
-
Murnong Street,
Point Cook Town Centre...
- region". The
Ngambri Local Aboriginal Land
Council is
based in Queanbeyan.
Murnong, now rare in the ACT due to land development, were a
staple in the diet...
