- in
mincemeat comes from the
Middle English mincen, and the Old
French mincier both
traceable to the
Vulgar Latin minutiare,
meaning chop finely. The...
-
circa end 14th c. Claret: from claret, red wine, 14th c. Mince: from
mincier, to cut in
small pieces, 14th c. Stew: from estuver, to "soak in a hot...
- minaret, from
Turkish minare, from
Arabic manarah minatory mince, Old Fr.
mincier mine (n.), Old Fr. mine
miner miniature minion minister, Old Fr. ministre...
