-
Golichina Mamsam is a po****r meat dish in Telangana, India.
Golichina means fry in
Telugu and it is made with
local ****es. It is a
simple yet
fiery mutton...
- meat in
Korean cuisine. Yukpo,
dried beef in
Korean cuisine.
Vatti Mamsam or Endu
Mamsam is
fresh meat of goat, sheep, beef
dried in sun
mixed with turmeric...
- with
Gongura as the main
ingredient are
Gongura pappu (lentils),
Gongura mamsam (goat/mutton) and
Gongura royyalu (shrimp). In
recent times,
Gongura Chicken...
- Panja-ma-kara are offered,
sometimes including madyam (in this case,Toddy) and
mamsam (generally flesh, in this case - fish). The main
liturgy is a
ritual enactment...
- Tamarind. A deep fry
reduction of the same is
called Vepudu. Kodi
pulusu and
Mamsam (meat)
vepudu are po****r
dishes in meat.
Vankaya Brinjal Pulusu or Vepudu...
-
Royyala koora:
prawns cooked in a
tangy paste of
tamarind and onion.
Gongura mamsam: ****y
curry made with
tender lamb
pieces cooked in a
curry of
gongura (roselle...
- kesā), body
hairs (lomā),
nails (nakhā),
teeth (dantā), skin (taco),
flesh (
maṃsaṃ),
tendons (nahāru),
bones (aṭṭhi), bone
marrow (aṭṭhimiñjaṃ),
kidneys (vakkaṃ)...
- non-violence'. 1.1.9.7: 'During this vrata... One
should not eat meat (
māmsam)'. The
Rishi questioned the
priest "What is the aim or goal in performing...
- Tamarind. A deep fry
reduction of the same is
called Vepudu. Kodi
pulusu and
Mamsam (meat)
vepudu are po****r
dishes in meat.
Vankaya Brinjal Pulusu or Vepudu...
