-
Lobscouse (or lapskaus) is a
thick Scandinavian stew made of meat and potatoes.
There are many
variations of lapskaus. The dish may be made of
fresh or...
- city are
often referred to as "scousers". The word "scouse"
comes from
lobscouse, a stew
commonly eaten by
sailors throughout northern Europe in the past...
-
served on
festive occasions, such as
weddings and
confirmation ceremonies.
lobscouse "a b c FOR 2012-10-17 nr 976:
Forskrift om
beskyttelse av
Festsodd fra...
- Scousers; the name
comes from scouse, a stew
originating from
Scandinavian lobscouse eaten by
sailors and locals. The
development of
Liverpool since the 1950s...
- for kedgeree". Scottishrecipes.co.uk. 2007-06-06.
Retrieved 2009-03-12.
Lobscouse and
Spotted Dog;
Which It's a
Gastronomic Companion to the Aubrey/Maturin...
- and Drink.
Oxford University Press. Grossman, Anne
Chotzinoff (2000).
Lobscouse &
Spotted Dog:
Which It's a
Gastronomic Companion to the Aubrey/Maturin...
- dish of
chopped meat, potatoes, and
fried onions List of beef
dishes Lobscouse –
Scandinavian meat and
potato stew
Scouse (food) – Stew made from meat...
- from
southern India based on
tamarind broth and vegetables, meat or fish
Lobscouse, a
Norwegian stew with beef, potato, onion, and
carrot Lancashire hotpot...
- La
scienza in
cucina e l'arte di
mangiare bene has "toad in the hole".
lobscouse in Merriam-Webster The
Forme of Cury, XXIII. "For to Make
Tartys in Applis"...
- potatoes, and beetroot, a
cousin of the
Norwegian lapskaus and Liverpool's
lobscouse, all
offshoots off an old-time one-pot meal that used to be the main component...
