- on 4
August 2015.
Retrieved 7
August 2015. Muñoz Zurita, Ricardo. Pequeño
Larousee de la Gastronomía Mexicana. (2013). ISBN 9786072107373 Portal: Food...
-
Plate at a Time (2000); ISBN 978-0684841861 Muñoz Zurita, Ricardo; Pequeño
Larousee de la Gastronomía
Mexicana (2013); ISBN 9786072107373 v t e v t e...
- Time. (2000). ISBN 978-0684841861 Muñoz Zurita, Ricardo. (2013) Pequeño
Larousee de la Gastronomía Mexicana. ISBN 9786072107373 Portals: Mexico Food...
- pepper. This dish may be
served with bayo beans. Muñoz Zurita, Ricardo. Pequeño
Larousee de la Gastronomía Mexicana. (2013). ISBN 9786072107373. v t e...
- pink onion,
chopped lettuce and guacamole. Muñoz Zurita, Ricardo.
Small Larousee of
Mexican Gastronomy. (2013). ISBN 9786072107373. "Receta de los Tuniches...
-
fillings like salsas,
refried beans or stews. Muñoz Zurita, Ricardo.
Small Larousee of
Mexican Cuisine. (2013). ISBN 9786072107373 Gaviria, Jorge. Masa: Techniques...
- lot of
flavor and
thickening it slightly. Muñoz Zurita, Ricardo.
Small Larousee of
Mexican Cuisine. (2013). ISBN 9786072107373 Ruiz, Alejandro; Altesor...
- York
Public Library for the
Performing Arts
Marya Freund on Encyclopédie
Larousee Bits and Pieces:
Researching the Life of
Marya Freund on musicalgeography...
- Mundi, HMU 907157. "Magister
Albertus Pariensis Albert". Encyclopédia
Larousee.
Retrieved 7
November 2010.
Wright 2008, p. 279.
Fuller 2001. Fuller, Sarah...
- 83. ISBN 9782853701334.
Retrieved 2013-09-04. Montagne,
Prosper (1961).
Larousee Gastronomique. The
Encyclopedia of Food, Wine & Cookery. New York.: Crown...
