- boxes, or
other symbols instead of
Burmese script. Lahpet, also
spelled laphet, laphat, lephet, leppet, or
letpet in
English (Burmese: လက်ဖက်; MLCTS: lak...
-
produces a
local pickled delicacy called taw
laphet (တောလက်ဖက်; lit. 'rural
laphet') or
Nibbinda laphet (နိဗ္ဗိန္ဒလက်ဖက်).
Originating from
Burmese nunneries...
-
tradition of tea
consumption and the
development of
pickled tea
known as
laphet,
which continues to play a
pivotal role in
Burmese ritual culture. This...
- Prome) is
known for a
local delicacy known as taw
laphet (တောလက်ဖက်; lit. 'rural
laphet') or
Nibbinda laphet (နိဗ္ဗိန္ဒလက်ဖက်) that is
tightly packed in parcel-like...
- hot drinks, but also as
sweet tea and
green tea
known locally as
laphet-yay and
laphet-yay-gyan, respectively.
Pickled tea leaves,
known locally as lahpet...
- adds a
unique flavor and
texture to the drink.
Burmese milk tea,
called laphet yay (လက်ဖက်ရည်), made with
strongly brewed black tea leaves, and sweetened...
- as side
dishes paired with
Burmese curries, and as entrees. The
iconic laphet thoke (fermented tea leaf salad) is
traditionally eaten as a
palate cleanser...
-
Laphet,
served in a
traditional lacquer tray
called laphet ok....
-
chickpea flour, lemongr****,
banana stem, garlic, onion,
ginger and ngapi.
Laphet thoke is
another symbolic dish of Myanmar,
albeit a snack. It
consists of...
-
Pickled tea,
called lahpet, is
traditionally served in a
lacquer tray
called laphet ok....
