-
these various Lambrusco grapes are
indigenous to
Emilia and
neither clones nor sub-clones. Most
Lambruscos are made from more than one
Lambrusco variety and...
- Precoce,
Guarnacciola (in the
Benevento region of Campania), Ingannacane,
Lambrusco Mendoza (in Tuscany), Maglioppa, Montepulciano, Morellino, Morellone,...
- Well-regarded
nearby vineyards include Pignoletto dei
Colli Bolognesi,
Lambrusco di
Modena and
Sangiovese di Romagna.
Tagliatelle with ragù, tortellini...
-
grapes for the
production of wine (of
which the best
known are Emilia's
Lambrusco, Bologna's Pignoletto [it], Romagna's
Sangiovese and
white Albana). Alongside...
-
Lambruschetto Lambrusco Barghi Lambrusco di
Fiorano Lambrusco di
Sorbara Red Emilia-Romagna
Lambrusco Grasparossa Lambrusco Maestri Lambrusco Marani Lambrusco Montericco...
-
examples of red
sparkling wines such as the
Italian Brachetto,
Bonarda and
Lambrusco, and the
Australian sparkling Shiraz. The
sweetness of
sparkling wine...
- True
balsamic vinegar is made from a
reduction of
pressed Trebbiano and
Lambrusco grapes. The
resulting thick syrup,
called mosto cotto in Italian, is subsequently...
- A
slightly sparkling Lambrusco rosé...
- W****ly "Cinzano |
Campari Corporate". www.camparigroup.com. "Anyone for
lambrusco... or
something even more retro? The
return of
drinks that
taste forgot"...
- ciders. It is a
factory produced cider,
sweet and very foamy, much like
lambrusco,
different from the more
artisan and
traditional cider productions. Recently...
