- and
Kalari cheese.
Dogri food
specialties include ambal,
khatta meat,
kulthein di dal, dal patt, maa da madra, rajma, and auriya.
Pickles typical of Jammu...
-
Kalari cheese.
Dogri food
includes ambal (sour
pumpkin dish),
khatta meat,
kulthein di dal, dal chawal, maa da
madra (black gram
lentils in yogurt) and Uriya...
- state.[citation needed]
Dogri food
specialties include ambal,
khatta meat,
kulthein di dal, dal patt, maa da madra, rajma, and auriya.
Pickles typical of Jammu...
-
cuisines include Ambal (sweet-salty
vegetable made of pumpkin),
Khatta Maas,
Kulthein di Dal (a
Dogra Pulse (legume)), Dal Patt, Maa da Madra, Rajma, Auriya...
