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Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə];
meaning 'curved cake'; pl.: krumkaker) is a
Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream...
- can be
served as-is or heated. It is
common to
serve the mult**** with
krumkake or kransekake. Mult**** is also a
traditional Norwegian Christmas dinner...
- pizzelle-type
biscuit as part of
their culture (for example, the
Norwegian krumkake). It is
known to be one of the
oldest biscuits and is
probably to have...
-
cracker Hamentashen Hobnob biscuit Joe
Frogger Jumble Kifli Koulourakia Krumkake Linzer cookie Macaroon Meringue Nice
biscuit Oatmeal raisin cookie Pastelito...
-
Lebkuchen being favoured in
Germany and
pepparkakor in Sweden,
while in
Norway krumkake were po****r. The
earliest examples of
Christmas cookies in the United...
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Hallongrotta J
Jodenkoek Jumble K
Kichel Kleicha Koloocheh and
Masgati Krumkake Kuih
semperit M
Macaron Macaroon Maple leaf
cream cookies Moravian ****e...
-
common flavoring.
Another Norwegian cake is
Krumkake, a paper-thin
rolled cake
filled with
whipped cream. (
Krumkake means 'Curved Cake' or 'Crooked Cake')...
- like the
parizske pecivo of Czechoslovakia, the
pirouettes of France, and
krumkake of Norway. Flat
versions are
known as
wafle in Poland, goro in Norway,...
-
later in the 19th century. They
became po****r
later than the
similar krumkake because sandbakelse required fine flour,
which was not yet
widely available...
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Wikimedia Commons has
media related to Ice
cream cones.
Drumstick Handwich Krumkake Penny lick "The
History of the Ice
Cream Cone".
International Dairy Foods...
