- with
ground ****es, then
browned in ghee), one
safed kokur (chicken with
white sauce), one
zafran kokur (chicken with
saffron sauce), and the
first few courses...
-
Territory of
Jammu and Kashmir.
Kalij Pheasant is
known as Wan
Kokur, Wan
Kokud or Ban
Kokur in the
Kashmiri language,
which can be
translated as wild ****...
- meat.
Kokur aloobukhar korma,
chicken cooked with
dried plums with
Kashmiri ingredients.
Palak ta
kokur,
spinach with
country chicken. Gand ta
kokur, chicken...
- قاشوٕ qāshwü /qaːʃwɨ/
Spoon كیٖف kīf ک ـک ـكـ كـ /k/ k U+0643 کۄکُر
kọkur /
kɔkur/
Chicken کھَ kha کھ ـکھ ـکھـ کھـ /kʰ/ kh U+0643 and U+06BE کھۄر khọr...
-
Magarachsky (Russian: Бастардо Магарачский),
Kefesia (Russian: Кефесия),
Kokur Belyi (Russian: Кокур Белый). A
Russian wine
guide published in 2012 lists...
-
cooked in its
heated aromatic solution, and the dish is
known as
konge kokur in
local language.
Because of its high cost
saffron was
often replaced by...
-
Caucourt (French pronunciation: [
kokuʁ]) is a
commune in the Pas-de-Calais
department in the Hauts-de-France
region of France.
Caucourt is a
farming village...
- imo=o taro=ACC
kokur-tari s****e-JREP kome=o rice=o tog-tari polish-JREP si-ta(r)-o do-STAT-ATTR
tokoro place cjawaN=jo araw-tari imo=o
kokur-tari kome=o...
