-
Ginger (Jahe)
Kaempferia galanga (Kencur)
Nutmeg (Pala)
Pangium edule (
Kluwak) Star
anise (Pekak,
bunga lawang)
Tamarind seeds (Asam)
Torch ginger (Kecombrang...
- and the
ubiquitous sambal. The dark (almost black)
color comes from the
kluwak (Pangium edule) nuts.
Lontong kupang:
lontong with
small ****les in petis...
- Kala zeera, kala jira,
black ****in (Bunium persi****) (South Asia) Keluak,
kluwak,
kepayang (Pangium edule) Kencur, galangal,
kentjur (Kaempferia galanga)...
- Feature:
Michael Gebert and
Julia Thiel, The
Chicago Reader, Key Ingredient: "
Kluwak Kupas," "Chinese
Black Beans," "Geraniums"
Personal Essay: Tom Junod, Esquire...
- and the
ubiquitous sambal. The dark (almost black)
color comes from the
kluwak (Pangium edule) nuts.
Rujak cingur: a
marinated cow
snout or lips and noses...
