-
Hyperpalatable food (HPF)
combines high
levels of fat, sugar, sodium, or
carbohydrates to
trigger the brain's
reward system,
encouraging excessive eating...
-
researchers have
successfully developed a
quantitative definition for
hyperpalatable food. Both
proponents and
opponents of Nova 'agree that food processing...
-
resulting products are
designed to be
highly profitable, convenient, and
hyperpalatable,
often through food
additives such as preservatives, colourings, and...
-
macronutrients such as
sugar and/or fat, and
possibly sodium,
making it
hyperpalatable, but with
insufficient dietary fiber, protein, or
micronutrients such...
-
foods and
their pro-inflammatory nature. It was also
noted that
eating hyperpalatable crisp-fried
foods may
entice people to
engage in
routine overeating...
- a
metric for
developmental biology Human Proteome Folding Project Hyperpalatable food This
disambiguation page
lists articles ****ociated with the title...
- such cues upon
satiation causing a
larger food intake,
exploited in
hyperpalatable food. In contrast,
unpalatability of
certain foods can
serve as a deterrent...
-
craving Food combining –
Pseudoscientific view of meal
composition Hyperpalatable food Ingredient-flavor
network Molecular gastronomy Molecular mixology...
- have
distinct sweetness and
saltiness are
referred to as '
hyperpalatable'.
These hyperpalatable foods affect the
neurons in the
nucleus ac****bens, the human...
- in the
nervous system. Salt is
usually high in ultra-processed and
hyperpalatable foods. In 2020, the
World Health Organization (WHO)
recommended that...
