- 1017/S0094837300011891. Holliday, Jill A.; Steppan,
Scott J. (2004). "Evolution of
hypercarnivory: the
effect of
specialization on
morphological and
taxonomic diversity"...
-
smaller than in
other gulonines. Overall, the
teeth are
adapted for
hypercarnivory. Samuels,
Joshua X.; Bredehoeft,
Keila E.; Wallace,
Steven C. (2018)...
-
selection for
larger size (Cope's rule) that lead to
hypercarnivory dietary specialization.
Hypercarnivory leads to
increased vulnerability to extinction....
- They are
grouped into
three categories:
mesocarnivory (50–70% meat),
hypercarnivory (70% and
greater of meat), and
hypocarnivory (50% or less of meat)....
- of the
genus saw an
increase in body m**** and a
greater adaption to
hypercarnivory in
their dental morphology.
Genus Thylacinus Thylacinus cynocephalus...
- size and the ac****ulation of
neotenic (juvenile-like) characteristics.
Hypercarnivory became increasingly less
common while braincases enlarged and forelimbs...
- Valkenburgh, B.; Wang, X.; Damuth, J. (October 2004). "Cope's Rule,
Hypercarnivory, and
Extinction in
North American Canids". Science. 306 (#5693): 101–104...
- Renate; Nagel,
Doris (3
September 2019). "The apex of
amphicyonid hypercarnivory:
solving the
riddle of
Agnotherium antiquum Kaup, 1833 (Mammalia, Carnivora)"...
-
herbivory (Chimaerasuchus),
omnivory (Simosuchus), and
terrestrial hypercarnivory (Baurusuchus). It
included many
members with
highly derived traits unusual...
-
Sauropodomorpha and Herrerasauridae.
Amongst other things this
would require hypercarnivory to have
evolved independently for
Theropoda and Herrerasauridae. This...
