-
slowly steamed or
boiled in a pot of water. In Bolivia, it is
known as
huminta and in
Brazil as pamonha.
Humitas are
similar to
Mexican uchepos, or tamales...
-
slowly steamed or
boiled in a pot of water. In
Bolivia it is
known as
huminta and in
Brazil as pamonha, made of fresh, not nixtamalized, corn paste....
-
usually taken with
biscuits such as
galletas Maria or more
traditional humintas. Often,
Bolivians drink coca or herb tea when not
having black tea. Dinner...
- the ear leaves,
Confituras -
cooked popped kernels dressed with honey,
Huminta -
smashed milky kernels,
seasoned and
cooked inside the ear leaves, Mote...
-
ingredient for this dish is pork, cow, chicken, and lamb. It is
served with
humintas (similar to a
sweet tamale; it has
cheese inside) and
potatoes which are...
