-
insulted or neglected.
Famous kobolds of this type
include King Goldemar,
Heinzelmann, and Hödekin. In some regions,
kobolds are
known by
local names, such...
- 2011).
Midwestern Recipes. Mitc**** Lane Publishers. ISBN 9781612281650.
Heinzelmann,
Ursula (2008). Food
Culture in Germany. ABC-CLIO. ISBN 9780313344947...
- döner kebab,
rolled up as a dürüm.
Burrito Gyros Roti
Shawarma Ursula Heinzelmann (15
April 2014).
Beyond Bratwurst: A
History of Food in Germany. Reaktion...
-
Grundig radio. Max Grundig, a
radio dealer,
built a
machine called "
Heinzelmann",
which was a
radio that came
without thermionic valves and as a do-it-yourself...
-
Hinzelmann or
Heinzelmann[citation needed] (sometimes
called Luring) was a
kobold in the
mythology of
northern Germany. He was
described as a household...
-
Ursula Heinzelmann, born in
Berlin in 1963, is a
freelance German food and wine writer, a sommelière and a gastronome. She was a good cook
before she...
-
Lunenburg Heath Buckwheat Torte at lowlands-l.net.
Accessed on 13 Feb 2012.
Heinzelmann,
Ursula (2008). Food
Culture in Germany,
Greenwood Press, Westport, USA...
- Vocabolario".
Treccani (in Italian). Goldstein, Darra; Krondl, Michael;
Heinzelmann, Ursula; Mason, Laura; Quinzio,
Geraldine & Rath, Eric, eds. (2015)....
-
Gertrud Heinzelmann (1914–1999), was a
Swiss feminist and suffragist, a
leading figure in the
Swiss women's
suffrage movement. She was a
member of the...
-
Complete Book of
Soups and Stews, 1987, ISBN 0671438646, p. 329
Ursula Heinzelmann, Food
Culture in Germany, 2008, ISBN 0313344957, p. 64
Patricia Wells...
