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Glycose
Glycose Gly"cose, n. [Gr. ? sweet + -ose.] (Physiol. Chem.)
One of a class of carbohydrates having from three to nine
atoms of carbon in the molecules and having the constitution
either of an aldehyde alcohol or of a ketone alcohol. Most
glycoses have hydrogen and oxygen present in the proportion
to form water, while the number of carbon atoms is usually
equal to the number of atoms of oxygen.
GlycosineGlycosine Gly"co*sine, n. (Chem.)
An organic base, C6H6N4, produced artificially as a white,
crystalline powder, by the action of ammonia on glyoxal. Glycosometer
Glycosometer Gly`co*som"e*ter, n. [Gr. ? sweet + -meter.]
(Med.)
An apparatus for determining the amount of sugar in diabetic
urine.
GlycosuriaGlycosuria Gly`co*su"ri*a, n. (Med.)
Same as Glucosuria.
Meaning of Glycos from wikipedia
