- with
broth from the gr**** goby (Zosterisessor ophiocephalus), the gò or
ghiozzo, a
typical fish of the
Venetian Lagoon Sarde in saor:
fried sardines, dipped...
- i saltaréi,
risotto con le rane,
risotto con salsiccia,
risotto di gò (
ghiozzo),
risotto di
seppie alla
veneziana Sartù di riso, sartù
vegetariano Supplì...
-
August 16, 1841. On that day the
Tartuca jockey Giuseppe Brandani known as
Ghiozzo pushed the Chiocciola's
famous Gobbo Saragiolo off his horse.
Those were...
- Lagoons, and in the Sivash. In
Venetian cuisine, it is
known as
pesce gò or
ghiozzo, and is the
basis for the dish
risotto di gò (rixoto de gò in Venetian)...
