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drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
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Malting is the
process of steeping,
germinating and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
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through the
purchase of the
United Malt Holdings group of companies. In July 2011,
GrainCorp agreed to buy
maltster GermanMalt GmbH & Co,
extending its reach...
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called a
single malt whisky.
Although malt whisky can be made
using other malted grains besides barley,
those types are not
called malt whisky without...
-
ingredient is
grain that has been
malted. Modern-day
malt recipes generally consist of a
large percentage of a
light malt and, optionally,
smaller percentages...
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Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is
brewed like
regular beer but with low or
minimal fermentation. To keep the
alcohol content...
- A
malt house,
malt barn, or
maltings, is a
building where cereal grain is
converted into
malt by
soaking it in water,
allowing it to
sprout and then drying...
- A
malt drink is a
fermented drink in
which the
primary ingredient is the grain, or seed, of the
barley plant,
which has been
allowed to
sprout slightly...
-
Vitamalz ['viːtamalts] is a
German malt beer
without alcohol.
Vitamalz comes in
brown 0.33l or 0.5l bottles. The logo
shows six
circles in decreasing...
-
Single malt whisky is
malt whisky from a
single distillery.
Single malts are
typically ****ociated with
single malt Scotch,
though they are also produced...
