- commerce,
galangals are
commonly available in
Asian markets as
whole fresh rhizome, or in
dried and sliced, or
powdered form. In ethnobotany,
galangal has been...
- of four
plants known as "
galangal". Its
common names include greater galangal, lengkuas, and blue ginger. The name "
galangal" is
probably derived from...
-
Alpinia officinarum,
known as
lesser galangal, is a
plant in the
ginger family,
cultivated in
Southeast Asia. It
originated in China,
where its name ultimately...
-
coconut soup (Thai: ต้มข่าไก่,
pronounced [tôm kʰàː kàj]; lit. 'chicken
galangal soup') is a ****y and sour hot soup with
coconut milk in Thai cuisine....
-
Alpinia oxyphylla, the sharp-leaf
galangal, is a
species of
ginger native to East Asia. It was
first described by
Friedrich Anton Wilhelm Miquel. "Alpinia...
-
bubble gum
flavored candy,
ground pork Entrée: Korean-style
short ribs,
galangal,
sorghum wine, dim sum Dessert:
puffed rice
cereal treats, mangosteen,...
-
meaning "grilled." The
curry paste is made with
dried chili peppers,
galangal, lemongr****,
makrut lime zest,
coriander root,
coriander seeds, ****in seeds...
- Appetizer: cod throats,
galangal, crème brûlée, hot
chicken (appetizer - Tara
Khattar vs.
Demetrio Zavala) Entrée: cod throats,
galangal, crème brûlée, hot...
- and salty.
Common ingredients include garlic, lemongr****,
kaffir lime,
galangal, turmeric, coriander, and
coconut milk. Each
region of
Thailand has its...
-
plants that have a
pleasant aroma and
flavour — such as ginger, turmeric,
galangal,
nutmeg and
pepper — used to
enhance the
flavour of the food." It is a...
