- wraps, as well as
salads and side
dishes such as
French fries and coleslaw,
desserts and soft
drinks; the
latter often supplied by PepsiCo. KFC is
known for...
-
radishes and beer (or
carbonated drink) are
often served with
Korean fried chicken. The
Korean word
chikin (치킨)
refers to
fried chicken (and
occasionally also...
-
French fries (North
American English),
chips (British
English and
other national varieties),
finger chips (Indian English), french-
fried potatoes, or...
- stir-
frying, pan
frying,
shallow frying, deep
frying, and air
frying are all
standard frying techniques. Pan-
frying, sautéing, and stir-
frying involve...
-
particularly used by McDonald's
restaurants to
upsize their French fries and soft
drinks to an extra-large size. In the
United States, McDonald's introduced...
- J. S.
Fry & Sons, Ltd.,
better known as
Fry's, was a
British chocolate company owned by
Joseph Storrs Fry and his family.
Beginning in
Bristol in the...
-
Fried rice is a dish of
cooked rice that has been stir-
fried in a wok or a
frying pan and is
usually mixed with
other ingredients such as eggs, vegetables...
- Deep
frying (also
referred to as deep fat
frying) is a
cooking method in
which food is
submerged in hot fat,
traditionally lard but
today most commonly...
-
basic menu of burgers,
fries and beverages. The
foods it
prepared were made on-site from
fresh ingredients,
including its
french fries which were
sliced and...
- been
coated with
seasoned flour or
batter and pan-
fried, deep
fried,
pressure fried, or air
fried. The
breading adds a
crisp coating or
crust to the...
