-
Frantoio and
Leccino cultivars are the prin****l raw
material for
Italian olive oils from Tuscany.
Frantoio is fruity, with a
stronger aftertaste than...
- its
delicate flavor, the
olive oil it
produces is
commonly blended with
Frantoio, Coratina,
Moraiolo and
Pendolino in
order to
create more flavor. The Leccino...
- Gold
Medal New York
International Olive Oil
Competition (NYIOOC) winner,
Frantoio, Garganica, La Minuta, Leccino, Moresca,
Nocellara Etnea,
Nocellara Messinese...
- (PDO).
Other varieties are the Arnasca, Ascolana, Augellina, Cellina,
Frantoio, Leccino, Majatica, Nostrale,
Ogliarola (Ogliarola Barese),
Palmarola or...
-
trees are
considered an
exotic crop in Texas. The Arbequina, Arbosana,
Frantoio, Manzanilla, Mission, Pendolino, and
Picual are
grown but the Pendolino...
-
planted his
first olive tree in 2001 at his farm on
Pender Island,
using Frantoio and
Leccino cultivars that he
obtained from California. He uses kelp obtained...
- Additionally,
specific varieties of the
plant such as Ottobratica, Coratina,
Frantoio, Leccino, and Mirailo, best for
olive oil
extraction and
commercial production...
- the
varieties Carpellese (PDO designated),
Cornia (Val di
Cornia DOC),
Frantoio, Leccino,
Ogliarola Barese, Olivella, Ortice,
Pisciottana (Also Ogliastrina...
-
mainly for oil.
Frantoio Italy Along with Leccino,
Frantoio olives are a prin****l raw
material for
Italian olive oils from Tuscany.
Frantoio is
fruity with...
- Arbequina, Arecuzzo, Barnea, Barouni, Coratina, Correggiola, Del Morocco,
Frantoio, Hojiblanca,
Jumbo Kalamata, Kalamata, Koroneiki, Leccino, Manzanillo,...
