- god of wind and storms; Haumia-tiketike – god of
uncultivated food and
fernroot (also
known as Haumia, Haumia-tikitiki, and Haumia-roa); Rongo-mā-Tāne...
-
traditionally preferred material used by Māori for
wooden weapons, patu
aruhe (
fernroot beaters) and
barkcloth beaters.
Within Araucariaceae, it is
thought that...
- not
possible in the
south of the
South Island, but wild
plants such as
fernroot were
often available and
cabbage trees were
harvested and
cultivated for...
- were
extracted from the
berries and petals, and
could be used to
sweeten fernroot, or
boiled with
seaweed to make a
black jelly.
Cyathodes juniperina – Mingimingi...
- "Patu muka (flax pounder)". Te Papa.
Retrieved 20 June 2017. "Patu
aruhe (
fernroot beater)". Te Ara.
Retrieved 20 June 2017. Mere
pounamu in the collection...
- place) for tuna (eels), kāuru (cabbage tree root), and
aruhe (bracken
fernroot). The
first European to see
Mount Aspiring was
government surveyor John...
- it
could be
stored over the winter.
Native New
Zealand plants such as
fernroot became a more
important part of the diet,
along with
insects such as the...
-
Marlborough chief who
pledged to
smash Te Rauparaha's head with a patu
aruhe (
fernroot pounder) if he were to
cross Te
Moana Raukawa (Cook Strait). The Kaikōura...
- "I will make the
bones of your
ancestors Rangitu and
Tangaroa like my
fernroot" (i.e.
treating them both as food).
According to Te Hata, the Tūwharetoa...
-
Shand in 1911, in his
writings on
Moriori cuisine: For
variety they had
Fernroot (Eruhe) and
Karaka nuts (of
which latter, in good seasons, they preserved...
