- seen as a
taboo food. In English,
edible land
snails are
commonly called escargot, from the
French word for 'snail'.
Snails as a food date back to ancient...
-
Escargot (esg) is a
transcription factor expressed in
Drosophila melanogaster. It is
responsible for the
maintenance of
intestinal stem
cells and is used...
- of
Shark Tank and the
Stone Age culture. "Everyday
French with
Pierre Escargot"
Kenan Thompson Pierre sits in a
bathtub filled with suds,
wearing a raincoat...
-
Elona quimperiana,
common name the
escargot de
Quimper ("Quimper snail"), is a
species of air-breathing land snail, a
terrestrial pulmonate gastropod mollusk...
-
Helix pomatia,
known as the
Roman snail,
Burgundy snail, or
escargot, is a
species of large, air-breathing
stylommatophoran land
snail native to Europe...
- 15 ("The
Flying Escargot") was a
group of 23 NASA
astronauts announced on
December 8, 1994.
Group members adopted The
Flying Escargot as
their moniker...
-
consumption or
cosmetic use. The meat and
snail eggs can be
consumed as
escargot and as a type of caviar, respectively.
Perhaps the best-known
edible land...
- Bloomsbury. 1989. Rare Stamps:
Reflections on Living, Breathing, and Acting.
Escargot Books. 2012. The
Ocean Fell Into the Drop: A Memoir.
Repeater Books. 2017...
-
Snail caviar, also
known as
escargot caviar or
escargot pearls, is the
fresh or
processed eggs of land snails. It is a
luxury gourmet specialty produced...
- cuisine,
where they are
called escargots. 191
farms produced escargots in
France as of 2014. In an English-language menu,
escargot is
generally reserved[citation...
