Definition of Dextrins. Meaning of Dextrins. Synonyms of Dextrins

Here you will find one or more explanations in English for the word Dextrins. Also in the bottom left of the page several parts of wikipedia pages related to the word Dextrins and, of course, Dextrins synonyms and on the right images related to the word Dextrins.

Definition of Dextrins

Dextrin
Dextrin Dex"trin, n. [Cf. F. dextrine, G. dextrin. See Dexter.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achro["o]dextrin, and Erythrodextrin.

Meaning of Dextrins from wikipedia

- Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose...
- consisting of natural pigment, water, a binding agent (usually gum arabic or dextrin), and sometimes additional inert material. Gouache is designed to be opaque...
- pure, rice dextrins. A similar product to the rice-dextrin (modified starch) produced by this step is often sold under the name of malto-dextrin, but this...
- breaks down to form dextrins, also called "pyrodextrins" in this context. This break down process is known as dextrinization. (Pyro)dextrins are mainly yellow...
- or lower the customs CN code nomenclature cl****ifies maltodextrins as dextrins. Maltodextrin can be enzymatically derived from any starch. In the US,...
- 6-glucosidase, dextrin 6-alpha-D-glucosidase, amylopectin 1,6-glucosidase, dextrin-1,6-glucosidase, glycogen phosphorylase-limit dextrin alpha-1,6-glucohydrolase)...
- 3181/00379727-71-17183. Hehre EJ, Hamilton DM (1953). "The biological synthesis of dextran from dextrins". J. Biol. Chem. 192: 161–174. Biology portal...
- This creates dextrins (glucose and short glucose chains). The hydrolyzed starch (dextrin) then undergoes hydrogenation to convert the dextrins to sugar alcohols...
- other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides...
- hydrolysis of (1->6)-alpha-D-glucosidic linkages in alpha- and beta-limits dextrins of amylopectin and glycogen,in amylopectin and pullulan. Sucrase-isomaltase...
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