-
destem at the same time. However, in
larger wineries, a
mechanical crusher/
destemmer is used. The
decision about destemming is
different for red and white...
- vat, for fermentation. In
common with most
modern winemaking equipment,
destemmers and
crushers are
normally made of
stainless steel (food-grade stainless...
-
Athos in Macedonia, Greece. Ripe dark
grapes are p****ed
through crusher/
destemmers. The m**** is left to
settle for a few days, just
enough to get fermentation...
-
ferment Mourvèdre with the stems, the
grapes usually go
through a crusher/
destemmer in New
World regions such as a
California due to the harsher,
green tannins...
-
where they are
loaded onto a belt and p****ed
through a
machine called a
destemmer,
which separates the
grapes from
their stems. Two
workers cull by hand...
-
pneumatic press,
whereas red
wines are
usually crushed using a crusher-
destemmer prior to fermentation, and then
pressed at the end of the ferment. Enzymes...
-
bottling line, a
large hydraulic bladder grape press,
several grape crusher destemmers, a temperature-controlled
grape receiving room/crush pad, and a humidity...
- label. They are
similar in that they
utilize the same
equipment (crusher-
destemmers, wine presses, and
stainless steel cooperage) and are
often ****ociated...
- feet but in most
wineries today the
grapes are sent
through a crusher/
destemmer,
which removes the
individual grape berries from the
stems and breaks...
- in
enology and viticulture,
fabricating their own
machinery (such as a
destemmer that
knocked grapes off of the
clusters without crushing them) and developing...
