-
Robert Dankoff is
Professor Emeritus of
Ottoman &
Turkish Studies,
Department of Near
Eastern Languages and
Civilizations at
University of Chicago. Robert...
- Dil
Kurumu considers it a
loanword from
Pontic Gr**** ("Rumca").
Robert Dankoff gives it an
Armenian origin: լափ lap’ 'watery food for dogs, pap for babies'...
- The
World of
Evliya Çelebi: An
Ottoman Mentality written by
Robert Dankoff, and
Dankoff and
Sooyong Kim's 2010
translation of
select excerpts of the ten...
- (overtly
stated by the author).
Dankoff summarises the
specifics nicely in the form of a
chart (
Dankoff, 3):
Dankoff suggests that the
author of the Kutadgu...
- Maħmūd al-Kašğari. "Dīwān Luğāt al-Turk".
Edited &
translated by
Robert Dankoff in
collaboration with
James Kelly. In
Sources of
Oriental Languages and...
- apricots, pears,
peaches and
melons are po****r choices.
According to
Robert Dankoff, the term bastik, used in much of
Anatolia including Bursa, Kayseri, and...
- Romanian, Russian, and Serbian. The most
recent English translation is
Robert Dankoff and
Sooyong Kim's 2010 translation, An
Ottoman Traveller:
Selections from...
-
Evliya Çelebi Seyahatnâmesi
Kitap I. [The
Seyahatname Book I] (Robert
Dankoff,
Seyit Ali Kahraman, Yücel Dağlı). İstanbul: YKY, 2006: 231 Jean Brindesi...
-
translated by
Leiser and
Dankoff. 146-147 Maħmūd al-Kašğari. "Dīwān Luğāt al-Turk". (1982)
Edited &
translated by
Robert Dankoff in
collaboration with James...
- ISBN 978-0-7556-3884-0.
Robert Dankoff (2008). From
Mahmud Kaşgari to
Evliya Çelebi. Isis Press. p. 81. ISBN 978-975-428-366-2.
Dankoff,
Robert (January–March...
