- chōre. In
Telangana and
Andhra Pradesh, the dish is
called perugannam/
daddojanam. In Karnataka, the dish is
called mosaranna.
While combining steamed white...
-
chakerapongal (sweet),
Pulihora (tamarind rice),
miryala pongal, kadambham,
daddojanam (curd rice).
Panyarams include laddu, vada, Dosa, Appam, jilebi, muruku...
- "Laddu" is
given at
Dwaraka Tirumala Temple as prasadam. In this
temple Daddojanam, Kattupongali, Sarkarapongali, Pulihora, Kadhambam, Gaarimukkalu, Appalu...
