-
Cucurbitacins are a
class of
biochemical compounds that some
plants –
notably members of the
pumpkin and
gourd family,
Cucurbitaceae –
produce and which...
- In enzymology, a
cucurbitacin Delta23-reductase (EC 1.3.1.5) is an
enzyme that
catalyzes the
chemical reaction 23,24-dihydrocucurbitacin + NAD(P)+ ⇌{\displaystyle...
-
plant family, but also
cucurbitacins,
which are
better known as
chemical defenses in the
Cucurbitaceae plant family.
Cucurbitacins from
Iberis amara have...
-
Cucurbitacin E is a
biochemical compound from the
family of
cucurbitacins.
These are
found in
plants which are
member of the
family Cucurbitaceae, most...
-
nematodes or wildlife. As a
possible defense mechanism, cu****bers
produce cucurbitacin C,
which causes a
bitter taste in some cu****ber varieties. This potential...
-
Cucurbitacin D is a
plant triterpene first identified in
plants in the
family Cucurbitaceae. In
preliminary in
vitro studies, it has
shown inhibitory properties...
-
occasionally used in
sweeter cooking.
Zucchini occasionally contain toxic cucurbitacins,
making them
extremely bitter, and
causing severe gastero-enteric upsets...
-
include triterpenoid saponins and the
seeds have been
reported with six
cucurbitacin glycosides. as well as 28-30
amino acids. The
Moche culture often depicted...
- catalogued,
along with D-mannitol, apigenin, hersaponin,
monnierasides I–III,
cucurbitacin and
plantainoside B. Lansdown, R.V.; Knees, S.G.; Patzelt, A. (2013)...
- arthritis,
inflammatory bowel disease and
systemic lupus erythematosus.
Cucurbitacin I (JSI-124). CHZ868 — a type II JAK2
inhibitor for use in myeloproliferative...
