- Br****ica
oleracea is a
plant of the
family Br****icaceae, also
known as wild
cabbage in its
uncultivated form. The
species originated from
feral po****tions...
-
maize flour). In Tanzania, Kenya,
Uganda and
other parts of East Africa,
colewort are more
commonly known by
their Swahili name, sukuma, and are
often referred...
- the UK, Australia,
South Africa, Ireland, and New Zealand), as well as
colewort, roquette, ruchetta, rucola, rucoli, and rugula.
Native to the Mediterranean...
- Geum urbanum, also
known as wood avens, herb Bennet,
colewort,
clove root and St. Benedict's herb (Latin:
herba benedicta), is a
perennial plant in the...
-
Colewort Barracks was a
military installation at Portsmouth, Hampshire. It was also
known as St Mary's Barracks,
having been
built on land
pertaining to...
-
developed from the wild
cabbage (Br****ica
oleracea var. oleracea), also
called colewort or
field cabbage. The word broccoli,
first used in the 17th century, comes...
- as at table: in the
first century AD
Dioscorides mentions two
kinds of
coleworts with
medical uses, the
cultivated and the wild, and his
opinions continued...
- crops,
turnips required the most room, and
planted next to
these were
coleworts, and a path
leading to
plots of sorrel, arugula, parsley, spinach, beets...
-
greens have been
cultivated as food
since classical antiquity. The term
colewort is a
medieval term for non-heading br****ica crops. The term
collard has...
- Woodbind, or
Honeysuckles Adder's Tongue, or
Ophioglossum Cabbages Coleworts Sea
Coleworts, or Sea
cabbage Columbines Watercresses Duckmeat or
Duckweed Yellow...
