- by potter, region, or kiln. All are also
classified according to shape.
Chashaku (茶杓, lit. 'tea scoop[s]'); also
called tea spoon(s), are used to transfer...
-
sieve to
reduce clumps.
Matcha is
scooped out from
these containers by
chashaku (茶杓), a
traditional ****anese spoon.
Matcha and hot
water are then put in...
- of Oribe's
chashaku are free-flowing curves, but the tips of Sōko's
chashaku have a bent or
sharp angle,
reminiscent of Rikyu's
chashaku". Sōko is considered...
- with tea; how to pick it up, hold it, and put it down; how to
purify it
Chashaku how to
handle and
purify the tea
scoop Hishaku how to
handle the ladle;...
- use, and the host
should use a new one when
holding a
chakai or chaji.
Chashaku (茶杓, tea scoop) Tea
scoops are
ladles that are
generally are
carved from...
- (chawan), tea
whisk (chasen) and tea
spoon (
chashaku) used in the tea
ceremony Bamboo tea
spoon (
chashaku) and case (tomo-zutsu),
first half of the 17th...
- his
father and many of his
handmade flower vases (hana-ire), tea
scoops (
chashaku) and
other tea
equipage have been kept in the Ueda
estate to the present...
