Definition of Caffe. Meaning of Caffe. Synonyms of Caffe

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Definition of Caffe

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B Caffer
Buffalo Buf"fa*lo, n.; pl. Buffaloes. [Sp. bufalo (cf. It. bufalo, F. buffle), fr. L. bubalus, bufalus, a kind of African stag or gazelle; also, the buffalo or wild ox, fr. Gr. ? buffalo, prob. fr. ? ox. See Cow the animal, and cf. Buff the color, and Bubale.] 1. (Zo["o]l.) A species of the genus Bos or Bubalus (B. bubalus), originally from India, but now found in most of the warmer countries of the eastern continent. It is larger and less docile than the common ox, and is fond of marshy places and rivers. 2. (Zo["o]l.) A very large and savage species of the same genus (B. Caffer) found in South Africa; -- called also Cape buffalo. 3. (Zo["o]l.) Any species of wild ox. 4. (Zo["o]l.) The bison of North America. 5. A buffalo robe. See Buffalo robe, below. 6. (Zo["o]l.) The buffalo fish. See Buffalo fish, below. Buffalo berry (Bot.), a shrub of the Upper Missouri (Sherherdia argentea) with acid edible red berries. Buffalo bird (Zo["o]l.), an African bird of the genus Buphaga, of two species. These birds perch upon buffaloes and cattle, in search of parasites. Buffalo bug, the carpet beetle. See under Carpet. Buffalo chips, dry dung of the buffalo, or bison, used for fuel. [U.S.] Buffalo clover (Bot.), a kind of clover (Trifolium reflexum and T.soloniferum) found in the ancient grazing grounds of the American bison. Buffalo cod (Zo["o]l.), a large, edible, marine fish (Ophiodon elongatus) of the northern Pacific coast; -- called also blue cod, and cultus cod. Buffalo fish (Zo["o]l.), one of several large fresh-water fishes of the family Catostomid[ae], of the Mississippi valley. The red-mouthed or brown (Ictiobus bubalus), the big-mouthed or black (Bubalichthys urus), and the small-mouthed (B. altus), are among the more important species used as food. Buffalo fly, or Buffalo gnat (Zo["o]l.), a small dipterous insect of the genus Simulium, allied to the black fly of the North. It is often extremely abundant in the lower part of the Mississippi valley and does great injury to domestic animals, often killing large numbers of cattle and horses. In Europe the Columbatz fly is a species with similar habits. Buffalo grass (Bot.), a species of short, sweet grass (Buchlo["e] dactyloides), from two to four inches high, covering the prairies on which the buffaloes, or bisons, feed. [U.S.] Buffalo nut (Bot.), the oily and drupelike fruit of an American shrub (Pyrularia oleifera); also, the shrub itself; oilnut. Buffalo robe, the skin of the bison of North America, prepared with the hair on; -- much used as a lap robe in sleighs.
Bubalus Caffer
Cape Cape (k[=a]p), n. [F. cap, fr. It. capo head, cape, fr. L. caput heat, end, point. See Chief.] A piece or point of land, extending beyond the adjacent coast into the sea or a lake; a promontory; a headland. Cape buffalo (Zo["o]l.) a large and powerful buffalo of South Africa (Bubalus Caffer). It is said to be the most dangerous wild beast of Africa. See Buffalo, 2. Cape jasmine, Cape jassamine. See Jasmine. Cape pigeon (Zo["o]l.), a petrel (Daptium Capense) common off the Cape of Good Hope. It is about the size of a pigeon. Cape wine, wine made in South Africa [Eng.] The Cape, the Cape of Good Hope, in the general sense of southern extremity of Africa. Also used of Cape Horn, and, in New England, of Cape Cod.
Caffeic
Caffeic Caf*fe"ic, a. [See Coffee.] (Chem.) Pertaining to, or obtained from, coffee. Caffeic acid, an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4.
Caffeic acid
Caffeic Caf*fe"ic, a. [See Coffee.] (Chem.) Pertaining to, or obtained from, coffee. Caffeic acid, an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4.
Caffetannic
Caffetannic Caf`fe*tan"nic, a. [Caffeic + tannic.] (Chem.) Pertaining to, or derived from, the tannin of coffee. Caffetannic acid, a variety of tannin obtained from coffee berries, regarded as a glucoside.
Caffetannic acid
Caffetannic Caf`fe*tan"nic, a. [Caffeic + tannic.] (Chem.) Pertaining to, or derived from, the tannin of coffee. Caffetannic acid, a variety of tannin obtained from coffee berries, regarded as a glucoside.
Pedetes Caffer
Jumping Jump"ing, p. a. & vb. n. of Jump, to leap. Jumping bean, a seed of a Mexican Euphorbia, containing the larva of a moth (Carpocapsa saltitans). The larva by its sudden movements causes the seed to roll to roll and jump about. Jumping deer (Zo["o]l.), a South African rodent (Pedetes Caffer), allied to the jerboa. Jumping jack, a toy figure of a man, jointed and made to jump or dance by means of strings. Jumping louse (Zo["o]l.), any of the numerous species of plant lice belonging to the family Psyllid[ae], several of which are injurious to fruit trees. Jumping mouse (Zo["o]l.), North American mouse (Zapus Hudsonius), having a long tail and large hind legs. It is noted for its jumping powers. Called also kangaroo mouse. Jumping mullet (Zo["o]l.), gray mullet. Jumping shrew (Zo["o]l.), any African insectivore of the genus Macroscelides. They are allied to the shrews, but have large hind legs adapted for jumping. Jumping spider (Zo["o]l.), spider of the genus Salticus and other related genera; one of the Saltigrad[ae]; -- so called because it leaps upon its prey.

Meaning of Caffe from wikipedia

- Caffe may refer to: Caffè, the Italian word for coffee, used as an alternative spelling of café Caffe (software), a library for deep learning Caffa (disambiguation)...
- Caffè macchiato (Italian: [kafˈfɛ makˈkjaːto] ), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually...
- Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. 'American coffee'), also known as americano or American, is a type of coffee...
- Caffè Nero is a coffeehouse company headquartered in London, England. Established in 1997 by Gerry Ford, Caffè Nero runs more than 1,000 coffee houses...
- A caffè mocha (Arabic: موكا) (/ˈmɒkə/ or /ˈmoʊkə/), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a...
- Caffè latte (Italian: [kafˌfɛ lˈlatte]), often shortened to just latte (/ˈlɑːteɪ, ˈlæteɪ/) in English, is a coffee drink of Italian origin made with espresso...
- Caffè crema (lit. 'cream coffee') refers to two different coffee drinks: An old name for espresso (1940s and 1950s). A long espresso drink served primarily...
- Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor...
- crema caffè (lit. 'cream coffee'), as seen on old Gaggia machines, due to the crema. This term is no longer used, though crema caffè and variants (caffè crema...
- powder (in Europe and Australasia). It is typically smaller in volume than a caffè latte, and topped with a thick layer of foam rather than being made with...