-
mixture is a
closely guarded trade secret of each butcher.
Kulmbacher bratwursts are
usually pan-fried, or
grilled over a wood fire. They are sold and...
- The St.
Galler Bratwurst, also
known as the Olma
Bratwurst after OLMA (the
agricultural show
where it is
served as a staple) is a
sausage produced in...
-
Bratwurst-Röslein is a
traditional restaurant in Nuremberg,
Germany founded in 1431. The restaurant,
which claims to be the
largest sausage restaurant...
-
Bucyrus Bratwurst Festival is an
annual celebration of
bratwurst in Bucyrus, Ohio,
United States.
Bucyrus calls itself the "
Bratwurst Capital of America...
- for
producing the
original Nuremberg Bratwurst (grilled sausages) and the
European Union gave the
Nuremberg bratwurst the
Protected Geographical Indication...
-
produce their ubiquitous sausages in
almost 1,500 varieties,
including Bratwursts and Weisswursts. The
national alcoholic drink is beer.
German beer consumption...
- Ingredients: Appetizer:
Thuringian bratwurst, beer
cheese dip, beer
potato chips, baby l****s Entrée:
smoked bratwurst, rutabaga, beer flight, zwiebelkuchen...
- and
frozen custard.
Other notable foods common to the
region include bratwursts, beer and
brandy Old
Fashioned ****tails,
butter burgers, fish
fries and...
- pie,
rotisserie chicken,
caper berries,
chili lime
seasoning Entrée:
bratwurst pie, thin-sliced steak,
bitter melon,
gazpacho Dessert: pie bites, rambutan...
-
Thuringian sausage, or Thüringer
Bratwurst in
German is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
