- BOO-yə-BESS, US also /-ˈbeɪs/ -BAYSS, French: [bujabɛ(ː)s]; Provençal:
bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a
traditional Provençal fish soup originating...
-
exactly the same form,
otherwise with
little variation — for example,
bolhabaissa, alhòli, ratatolha, and pan golçat (bread with garlic), with emphasis...
-
coast include ratatolha (the
equivalent of
Catalan samfaina), alhòli,
bolhabaissa (similar to
Italian Brodetto alla Vastese), pan golçat (bread with olive...
