-
psychologist Linda Bartoshuk, who has
spent much of her
career studying genetic variation in
taste perception. In the
early 1980s,
Bartoshuk and her colleagues...
-
Linda May
Bartoshuk (born 1938) is an
American psychologist. She is a
Presidential Endowed Professor of
Community Dentistry and
Behavioral Science at...
- 3233/JBR-2011-027. Schwieterman, M. L.; Colquhoun, T. A.; Jaworski, E. A.;
Bartoshuk, L. M.; Gilbert, J. L.; Tieman, D. M.; Odabasi, A. Z.; Moskowitz, H. R...
-
Network Model of Insula." Springer. 29 May 2010. Web. 28
March 2016.
Bartoshuk L. M.;
Duffy V. B.; et al. (1994). "PTC/PROP tasting: anatomy, psychophysics...
-
Appellation America.
Retrieved 2007-12-01. Brown, K; Sims, C; Odabasi, A;
Bartoshuk, L; Conner, P; Gray, D (2016). "Consumer
Acceptability of Fresh-Market...
- 2015-06-13 at the
Wayback Machine.
Perception 39, 1684-1686. Todrank, J &
Bartoshuk, L.M., 1991 Herz R. S. & Von Clef J., 2001 Nath, A. R.; Beauchamp, M....
- Mageroy, MH; Snyder, DJ; Colquhoun, T; Moskowitz, H; Clark, DG; Sims, C;
Bartoshuk, L; Klee, HJ (5 June 2012). "The
Chemical Interactions Underlying Tomato...
-
cells is compared. Wolfe,
Jeremy M.; Kluender,
Keith R.; Levi,
Dennis M.;
Bartoshuk,
Linda M.; Herz,
Rachel S.; Klatzky,
Roberta L.; Merfeld,
Daniel M. (2018)...
- Worth, p. 281. ISBN 978-0-7167-0617-5
Wolfe JM,
Kluender KR, Levi DM,
Bartoshuk LM, Herz RS,
Klatzky RL,
Lederman SJ (2008). "Gestalt
Grouping Principles"...
- ISSN 0031-949X. PMID 20932167. Brown, Kelly; Sims, Charles; Odabasi, Asli;
Bartoshuk, Linda; Conner, Patrick; Gray,
Dennis (2016). "Consumer Acceptability...
