- Navy and
Merchant Marine's lime
juice showed that it had
virtually no
antiscorbutic power at all. The
belief that
scurvy was
fundamentally a nutritional...
-
British Royal Society awarded him the
Copley Medal in 1776. The name
antiscorbutic was used in the
eighteenth and
nineteenth centuries for
foods known...
- via
chemical synthesis, but has no
significant biological role. The
antiscorbutic properties of
certain foods were
demonstrated in the 18th
century by...
- such as AA-2G, like many
other derivatives of the
ascorbic acid, show
antiscorbutic effects. It is also
sometimes used in skin
whitening products. Ascorbyl...
- 43–73. doi:10.1515/bchm2.1936.242.1-2.43. "The
relative content of
antiscorbutic principle in
limes and lemons,
together with some new
facts and some...
- 'brook bunch', or 'brook pouch').
Brooklime was one of
three traditional antiscorbutic herbs (alongside
scurvy gr**** and watercress), used in
purported remedies...
- In 1840, a
barrel of cranberries,
apparently packed by
sailors as an
antiscorbutic,
washed as**** on the island's coast, and the
islanders cultivated them...
- It is a
medicinal plant. Uses (Ethnobotany): The herb is alterative,
antiscorbutic and diuretic. It has been used used for the
treatment of scurvy, impurities...
- ISBN 978-0789018441. Stubbs,
Brett J. (June 2003). "Captain Cook's beer: the
antiscorbutic use of malt and beer in late 18th
century sea voyages". Asia Pacific...
- and bitters. It is a
topical emollient, antiphlogistic, astringent,
antiscorbutic,
hepatic and diuretic. It is
effective against inflammations, it is...
