- Navy and
Merchant Marine's lime
juice showed that it had
virtually no
antiscorbutic power at all. The
belief that
scurvy was
fundamentally a nutritional...
- via
chemical synthesis, but has no
significant biological role. The
antiscorbutic properties of
certain foods were
demonstrated in the 18th
century by...
-
British Royal Society awarded him the
Copley Medal in 1776. The name
antiscorbutic was used in the
eighteenth and
nineteenth centuries for
foods known...
- such as AA-2G, like many
other derivatives of the
ascorbic acid, show
antiscorbutic effects. It is also
sometimes used in skin
whitening products. Ascorbyl...
- It is a
medicinal plant. Uses (Ethnobotany): The herb is alterative,
antiscorbutic and diuretic. It has been used used for the
treatment of scurvy, impurities...
- vitamins: one
preventing beriberi ("antiberiberi"); one
preventing scurvy ("
antiscorbutic"); one
preventing pellagra ("antipellagric"); and one
preventing rickets...
-
cannulated cows to
determine that a vitamin-rich diet
makes for more
antiscorbutic milk than a vitamin-poor diet, and a 2004
study used
cannulated cows...
- a fair
antiscorbutic as well as a
substitute for tea
which is more costly." It was
recommended as a tea alternative,
tonic and
antiscorbutic, and was...
-
epidermis containing up to 38 mg per 100
grams (3.5 oz). It was used as an
antiscorbutic by
British Arctic explorers.
Blubber is also a
source of
vitamin D....
- 'brook bunch', or 'brook pouch').
Brooklime was one of
three traditional antiscorbutic herbs (alongside
scurvy gr**** and watercress), used in
purported remedies...