Definition of Amaica. Meaning of Amaica. Synonyms of Amaica
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Definition of Amaica
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Birch of Jamaica Birch Birch (b[~e]rch), n.; pl. Birches (-[e^]z). [OE.
birche, birk, AS. birce, beorc; akin to Icel. bj["o]rk, Sw.
bj["o]rk, Dan. birk, D. berk, OHG. piricha, MHG. birche,
birke, G. birke, Russ. bereza, Pol. brzoza, Serv. breza, Skr.
bh[=u]rja. [root]254. Cf. 1st Birk.]
1. A tree of several species, constituting the genus
Betula; as, the white or common birch (B. alba) (also
called silver birch and lady birch); the dwarf birch (B.
glandulosa); the paper or canoe birch (B. papyracea);
the yellow birch (B. lutea); the black or cherry birch
(B. lenta).
2. The wood or timber of the birch.
3. A birch twig or birch twigs, used for flogging.
Note: The twigs of the common European birch (B. alba), being
tough and slender, were formerly much used for rods in
schools. They were also made into brooms.
The threatening twigs of birch. --Shak.
4. A birch-bark canoe.
Birch of Jamaica, a species (Bursera gummifera) of
turpentine tree.
Birch partridge. (Zo["o]l.) See Ruffed grouse.
Birch wine, wine made of the spring sap of the birch.
Oil of birch.
(a) An oil obtained from the bark of the common European
birch (Betula alba), and used in the preparation of
genuine (and sometimes of the imitation) Russia
leather, to which it gives its peculiar odor.
(b) An oil prepared from the black birch (B. lenta),
said to be identical with the oil of wintergreen, for
which it is largely sold.
Jamaica Jamaica Ja*mai"ca, n.
One of the West India is islands.
Jamaica ginger, a variety of ginger, called also white
ginger, prepared in Jamaica from the best roots, which
are deprived of their epidermis and dried separately.
Jamaica pepper, allspice.
Jamaica rose (Bot.), a West Indian melastomaceous shrub
(Blakea trinervis), with showy pink flowers.
Jamaica Nutmeg Nut"meg, n. [OE. notemuge; note nut + OF. muge musk, of
the same origin as E. musk; cf. OF. noix muguette nutmeg, F.
noix muscade. See Nut, and Musk.] (Bot.)
The kernel of the fruit of the nutmeg tree (Myristica
fragrans), a native of the Molucca Islands, but cultivated
elsewhere in the tropics.
Note: This fruit is a nearly spherical drupe, of the size of
a pear, of a yellowish color without and almost white
within. This opens into two nearly equal longitudinal
valves, inclosing the nut surrounded by its aril, which
is mace The nutmeg is an aromatic, very grateful to the
taste and smell, and much used in cookery. Other
species of Myristica yield nutmegs of inferior
quality.
American, Calabash, or Jamaica, nutmeg, the fruit of
a tropical shrub (Monodora Myristica). It is about the
size of an orange, and contains many aromatic seeds
imbedded in pulp.
Brazilian nutmeg, the fruit of a lauraceous tree,
Cryptocarya moschata.
California nutmeg, tree of the Yew family (Torreya
Californica), growing in the Western United States, and
having a seed which resembles a nutmeg in appearance, but
is strongly impregnated with turpentine.
Clove nutmeg, the Ravensara aromatica, a laura ceous tree
of Madagascar. The foliage is used as a spice, but the
seed is acrid and caustic.
Jamaica nutmeg. See American nutmeg (above).
Nutmeg bird (Zo["o]l.), an Indian finch (Munia
punctularia).
Nutmeg butter, a solid oil extracted from the nutmeg by
expression.
Nutmeg flower (Bot.), a ranunculaceous herb (Nigella
sativa) with small black aromatic seeds, which are used
medicinally and for excluding moths from furs and
clothing.
Nutmeg liver (Med.), a name applied to the liver, when, as
the result of heart or lung disease, it undergoes
congestion and pigmentation about the central veins of its
lobules, giving it an appearance resembling that of a
nutmeg.
Nutmeg melon (Bot.), a small variety of muskmelon of a rich
flavor.
Nutmeg pigeon (Zo["o]l.), any one of several species of
pigeons of the genus Myristicivora, native of the East
Indies and Australia. The color is usually white, or
cream-white, with black on the wings and tail.
Nutmeg wood (Bot.), the wood of the Palmyra palm.
Peruvian nutmeg, the aromatic seed of a South American tree
(Laurelia sempervirens).
Plume nutmeg (Bot.), a spicy tree of Australia
(Atherosperma moschata).
Jamaica cucumber Cucumber Cu"cum*ber (k?`k?m-b?r, formerly kou"k?m-b?r), n.[OE.
cucumer, cocumber, cucumber, fr. L. cucmis, gen. cucumeris;
cf. OF. cocombre,F. concombre.] (Bot.)
A creeping plant, and its fruit, of several species of the
genus Cucumis, esp. Cucumis sativus, the unripe fruit of
which is eaten either fresh or picked. Also, similar plants
or fruits of several other genera. See below.
Bitter cucumber (Bot.), the Citrullus or Cucumis
Colocynthis. See Colocynth.
Cucumber beetle. (Zo["o]l.)
(a) A small, black flea-beetle (Crepidodera cucumeris),
which destroys the leaves of cucumber, squash, and melon
vines.
(b) The squash beetle.
Cucumber tree.
(a) A large ornamental or shade tree of the genus Magnolia(M. acuminata), so called from a slight resemblance of
its young fruit to a small cucumber.
(b) An East Indian plant (Averrhoa Bilimbi) which produces
the fruit known as bilimbi.
Jamaica cucumber, Jerusalem cucumber, the prickly-fruited
gherkin (Cucumis Anguria).
Snake cucumber, a species (Cucumis flexuosus) remarkable
for its long, curiously-shaped fruit.
Squirting cucumber, a plant (Ecbalium Elaterium) whose
small oval fruit separates from the footstalk when ripe
and expels its seeds and juice with considerable force
through the opening thus made. See Elaterium.
Star cucumber, a climbing weed (Sicyos angulatus) with
prickly fruit.
Jamaica dogwood Dogwood Dog"wood` (-w[oo^]d`), n. [So named from skewers
(dags) being made of it. Dr. Prior. See Dag, and Dagger.]
(Bot.)
The Cornus, a genus of large shrubs or small trees, the
wood of which is exceedingly hard, and serviceable for many
purposes.
Note: There are several species, one of which, Cornus
mascula, called also cornelian cherry, bears a red
acid berry. C. florida is the flowering dogwood, a
small American tree with very showy blossoms.
Dogwood tree.
(a) The dogwood or Cornus.
(b) A papilionaceous tree (Piscidia erythrina) growing in
Jamaica. It has narcotic properties; -- called also
Jamaica dogwood.
Jamaica ginger Jamaica Ja*mai"ca, n.
One of the West India is islands.
Jamaica ginger, a variety of ginger, called also white
ginger, prepared in Jamaica from the best roots, which
are deprived of their epidermis and dried separately.
Jamaica pepper, allspice.
Jamaica rose (Bot.), a West Indian melastomaceous shrub
(Blakea trinervis), with showy pink flowers.
Jamaica mignonette Lawsonia Law*so"ni*a, n. (Bot.)
An Asiatic and North African shrub (Lawsonia inermis), with
smooth oval leaves, and fragrant white flowers. Henna is
prepared from the leaves and twigs. In England the shrub is
called Egyptian privet, and in the West Indies, Jamaica
mignonette.
Jamaica nutmeg Nutmeg Nut"meg, n. [OE. notemuge; note nut + OF. muge musk, of
the same origin as E. musk; cf. OF. noix muguette nutmeg, F.
noix muscade. See Nut, and Musk.] (Bot.)
The kernel of the fruit of the nutmeg tree (Myristica
fragrans), a native of the Molucca Islands, but cultivated
elsewhere in the tropics.
Note: This fruit is a nearly spherical drupe, of the size of
a pear, of a yellowish color without and almost white
within. This opens into two nearly equal longitudinal
valves, inclosing the nut surrounded by its aril, which
is mace The nutmeg is an aromatic, very grateful to the
taste and smell, and much used in cookery. Other
species of Myristica yield nutmegs of inferior
quality.
American, Calabash, or Jamaica, nutmeg, the fruit of
a tropical shrub (Monodora Myristica). It is about the
size of an orange, and contains many aromatic seeds
imbedded in pulp.
Brazilian nutmeg, the fruit of a lauraceous tree,
Cryptocarya moschata.
California nutmeg, tree of the Yew family (Torreya
Californica), growing in the Western United States, and
having a seed which resembles a nutmeg in appearance, but
is strongly impregnated with turpentine.
Clove nutmeg, the Ravensara aromatica, a laura ceous tree
of Madagascar. The foliage is used as a spice, but the
seed is acrid and caustic.
Jamaica nutmeg. See American nutmeg (above).
Nutmeg bird (Zo["o]l.), an Indian finch (Munia
punctularia).
Nutmeg butter, a solid oil extracted from the nutmeg by
expression.
Nutmeg flower (Bot.), a ranunculaceous herb (Nigella
sativa) with small black aromatic seeds, which are used
medicinally and for excluding moths from furs and
clothing.
Nutmeg liver (Med.), a name applied to the liver, when, as
the result of heart or lung disease, it undergoes
congestion and pigmentation about the central veins of its
lobules, giving it an appearance resembling that of a
nutmeg.
Nutmeg melon (Bot.), a small variety of muskmelon of a rich
flavor.
Nutmeg pigeon (Zo["o]l.), any one of several species of
pigeons of the genus Myristicivora, native of the East
Indies and Australia. The color is usually white, or
cream-white, with black on the wings and tail.
Nutmeg wood (Bot.), the wood of the Palmyra palm.
Peruvian nutmeg, the aromatic seed of a South American tree
(Laurelia sempervirens).
Plume nutmeg (Bot.), a spicy tree of Australia
(Atherosperma moschata).
Jamaica pepper Jamaica Ja*mai"ca, n.
One of the West India is islands.
Jamaica ginger, a variety of ginger, called also white
ginger, prepared in Jamaica from the best roots, which
are deprived of their epidermis and dried separately.
Jamaica pepper, allspice.
Jamaica rose (Bot.), a West Indian melastomaceous shrub
(Blakea trinervis), with showy pink flowers.
Jamaica pepper Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic.
Jamaica rose Jamaica Ja*mai"ca, n.
One of the West India is islands.
Jamaica ginger, a variety of ginger, called also white
ginger, prepared in Jamaica from the best roots, which
are deprived of their epidermis and dried separately.
Jamaica pepper, allspice.
Jamaica rose (Bot.), a West Indian melastomaceous shrub
(Blakea trinervis), with showy pink flowers.
